I just added my plan for the next two months of menus. My goal is to rotate and reuse it 6 times through the year, and adapting it for holidays and special occassions. Each day has a theme and different recipies to go with the theme. Have the supplies for each meal and mark when you use the recipe. Some of the recipes can be trippled and frozen for the next time. I am going to be making a shopping list and food storage goal list from this menu. I'll let you know how it goes!
Email me tanyaorton@gmail.com if you want the excel file. I am going to try to post it on my blog!
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